Special Menu | McGeough's Bar & Restaurant

McGeough's Evening Specials Menu

MENU AVAILABLE FROM 4PM DAILY 7 DAYS A WEEK TILL 9PM. (9.30 PM ON FRIDAY AND SATURDAY NIGHTS)

STARTERS

CHICKEN CAESER SALAD €7.95/€13.95 (main course)

Romaine lettuce topped with potato cubes, smoked chicken strips and parmesan shavings, drizzled with Caeser dressing

CRAB CLAWS IN GARLIC/SWEET CHILLI €8.95/€15.95 (mains)

JUMBO PRAWNS IN GARLIC/SWEET CHILLI €8.95/€15.95 (mains)

CHILLI CHICKEN WINGS €5.95

CHINESE STYLE PORK RIBS €5.95

HOME MADE SPRING ROLLS €5.95/ €13.95 (mains)

SOUP OF THE DAY (ask waitress)€4.25

HOMEMADE BRUSCHETTA €4.25

MAIN COURSES

McGEOUGHS 12oz SIRLOIN €21.95

Cooked to your liking, prime 12oz steak served on a bed of mushrooms and complimented with side salad, sautéed onions and fries

CLASSIC SURF & TURF McGEOUGHS STYLE €23.95

8oz fillet steak mignons cooked to your liking and served with Jumbo prawns in garlic. Served with side order of fresh vegetables or chips

(PEPPER SAUCE OR WHITE MUSHROOM SAUCE €2.50)

HOT FISH PLATTER €21.95

Fabulous combination dish of crab claws, jumbo prawns in garlic, cod Italienne and home made salmon fish cake. Served with side order of fresh vegetables or French fries

McGEOUGH'S STIR FRY SPECIAL IN OYSTER SAUCE €14.95

Julienne of Mediterranean style vegetables stir fried with a rich oyster sauce in wok with a choice of chicken, beef or prawns (€3.00 supplement). Served on a bed of egg noodles

VEGETARIAN PASTA CHAMPIGON €14.95

Sundried tomatoes, onions and mushrooms cooked in a white wine and cream cheese sauce, served on a bed of tagliatelle pasta with a sprinkle of pine nuts and baton of garlic bread