Fresh Daily Specials
Home Made Chicken and Vegetable Broth 4.25
Soup of the Day 4.25
Deep Fried Brie 7.50
A French soft cheese in a toasted crumb, deep fried until golden and served with a port and orange sauce, tossed salad and brown bread
Pate Maison
Tender chicken livers sautιed in garlic and shallots, flambιed in brandy and finished with fresh herbs and cream served with Cumberland sauce,
melba toast and salad
Garlic Bread 3.95
Crusty ciabatta with garlic butter and smothered with mozzarella cheese, toasted until crisp and golden
From the Sandwich Bar
Open Prawn and Salmon Sandwich 13.25
Ballontine of Salmon, Fresh King Prawns, tossed salad and tomatoes, drizzled with Marie-Rose sauce and served with fresh wheaten bread
Open Steak Sandwich 16.25
Toasted ciabatta bread spread with a honey mustard mayonnaise, topped with sliced Irish fillet steak, lettuce, tomatoes and smothered with sautι onions.
Served with tossed salad and fries
Chicken Paillard Toastie 9.95
Breast of chicken, marinated in fresh herbs, garlic oil and a blend of mild spices, pan-fried and served on a toasted bap with a lightly spiced mayonnaise,
mixed salad leaves and melted mozzarella cheese, fries and tossed salad on the side
Smoked Irish Salmon 10.50
Served with chive crθme fraiche, capers, tossed salad and wheaten bread
Fresh Ciabatta Sandwiches 4.50
Choice of Cooked Ham or Chicken
Extra Filling (Cheese or Salad) 1.00
Chicken Club Sandwich 8.95
Toasted granary bap spread with a sweet tangy mayonnaise, topped with lettuce leaves, tomato and sliced white cheddar, finished with sliced breast
of chicken and smokey bacon served with fries on the side
Chef's Specials
House Special 12.95
Fresh Gammon boiled then fried on griddle and glazed with honey and mustard, served on a toasted bap with lettuce and fried pineapple, tossed salad and fries
Teriyaki Cod 12.95
Cod fillet deep fried in a light crispy spiced batter, served with teriyaki sauce, tossed salad and fries
Tandoori Chicken Pitta 9.95
Sliced chicken breast marinated in fresh herbs and tandoori spices, pan fried and served in a warm pitta bread with lettuce and lightly spiced mayonnaise,
tossed salad and fries
Salad Bar
Warm Chicken Salad 9.95
Strips of chicken fillet marinated in herbs, cracked pepper and spices, pan fried and served on a bed of salad leaves with croutons, toasted nuts and sweet
chilli oil, finished with parmesan
House Salad 9.50
Large tossed salad topped with crunchy garlic croutons, crispy bacon, tomatoes, toasted nuts and feta cheese cubes, served with our house dressing and wheaten bread
Baked Jacket Potatoes 7.95
Served with side salad and a choice of filling:
(1) CHICKEN AND MUSHROOM,
(2) HERBED SUNDRIED TOMATO WITH MOZZARELLA,
(3) BACON AND CHEESE.
Ploughman's Platter 11.95
Cheddar cheese with home cooked ham, served with tossed salad, ploughman's pickle and wheaten bread
Pastas
Pasta Penne 10.95
Penne pasta served with a white wine, mushroom and chicken sauce, topped
with parmesan cheese and a tomato and basil bruchetta.
Pasta Provencal 10.95
Mediterranean style vegetables cooked in a tomato sauce with crispy bacon served on penne pasta finished with mozzarella cheese and a tomato and basil bruchetta
Sicilian Chicken Fusilli 10.95
Cubes of chicken fillet cooked with aubergine, wild mushrooms, black olives and garlic finished in a rich tomato sauce served on a bed of fusilli pasta with garlic bread
Le Panini
Served with Choice of Fillings: 6.95
(1) SPICY CHICKEN SALSA
(2) TOMATO, BASIL PESTO AND MOZZARELLA CHEESE
(3) CRISPY BACON ,MUSHROOM AND MOZZARELLA
All served with salad and garnish of fries.
Side Orders
FRENCH FRIES 3.25
SELECTION OF VEGETABLES 3.95
CHAMP / BAKED POTATO 2.95
SIDE SALAD 2.95
SAUTE MUSHROOMS 3.50
DEEP FRIED STRINGY ONIONS 3.95
KIDS DEPARTMENT
SPAGHETTI WITH CHOICE OF SAUCE 7.50
BOLOGNESE
CHICKEN & MUSHROOM
CHICKEN BURGER 7.50
FISH GOUJONS 7.50
CHICKEN TENDERS 7.50
SAUSAGE AND CHIP 7.50
ALL OF ABOVE (EXCEPT SPAGHETTI) SERVED WITH CHOICE OF POTATOES AND
VEGETABLES OR CHIPS. ALL FOOD IS COOKED AND PREPARED ON THE PREMISES.
ALL ABOVE INCLUDE JELLY & ICE CREAM DESSERT & CORDIAL DRINK
Established since 1893
McGeough's Bar & Restaurant
Roden Place, Dundalk. Co. Louth. Tel: +353 42 9328980
Fax +353 42 9356923
E-mail: info@mcgeoughsbar.com
McGeough's Daily Menu
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