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Sandwiches
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Open Prawn and Salmon Sandwich Home-made brown bread, topped with lettuce, tomato, fresh prawns and poached salmon dressed with a Marie-Rose mayonnaise Open Steak Sandwich Toasted Leaf bread with mayonnaise, topped with Fillet of Beef, lettuce, tomato and smothered with sauté onions. Served with fries on the side Chicken Paillard Toastie Breast of Chicken, marinated in fresh herbs, Mediterranean oils and Sun dried tomatoes, pan-fried and served on toasted ciabatta bread with a lightly spiced mayonnaise, mixed lettuce leaves and finished with melted mozzarella. Fries served on the side Smoked Irish Salmon Served with home-made grain bread and chive creme fraiche Home cooked Ham/Chicken Sandwich Ham or Chicken sandwich served with salad on the side Chicken Club Sandwich Extra thick cut bread, spread with a sweet and tangy mayonnaise topped with lettuce leaves, tomato and sliced mature cheddar, finished with sliced breast of chicken and served with fries on the side House Special Fresh gammon, boiled, fried on the griddle and glazed with honey and mustard, served on toasted loaf bread with lettuce and warm pineapple. Fries served on the side |
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