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Pastas
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Pasta Penne Penne pasta coated with a white wine, mushroom and chicken sauce, topped with Parmesan cheese
Pasta Provençal Penne pasta tossed in home cooked tomato sauce, with mushrooms, bacon and Mediterranean vegetables topped with melted mozzarella
Pasta Verde A traditional pesto of fresh basil, pine nuts & garlic in a rich cream sauce topped with tender pieces of chicken and finished with a tomato & cheese bruscetta served on a bed of buttered tagliatelle*
*Contains nuts |
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| [Bar Service] [Food Service] [Catering] [Location] |