MENU AVAILABLE FROM 4PM DAILY 7 DAYS A WEEK TILL 9PM. (9.30 PM ON FRIDAY AND SATURDAY NIGHTS)
STARTERS
Smoked chicken Salad
Slices of lightly smoked chicken breast set on a bed of Romaine lettuce, cherry tomatoes and sauteed potatoes. Tossed with Caesar salad dressing and topped with parmesan shavings
Deep Fried Brie
Breaded wedges of French brie served with dressed lettuce and Cumberland sauce
Fresh Homemade Soup
Served with a Wheaton Brown Bread
MAIN COURSES
Prime 8oz SIRLOIN STEAK
Cooked to your liking and served with a peppercorn sauce / white wine & mushroom sauce. Topped with crispy french fried onions
Stuffed Breast of Chicken
Breast of chicken filled with traditional herb & stuffing wrapped in parma ham, baked and served with a rich cranberry jus
Crispy Cod Fillets
Breaded fillets of fresh cod, deep fried and served with homemade tartare sauce, mushy peas and french fries
All of the above served with a choice of vegetables or fries
Vegetable Stir Fry
Julienne of Mediterranean style vegetables stir fried with a rich oyster sauce in a wok and tossed with fresh egg noodles
DESSERTS
McGeough's Assiette
(Medley of Fresh Homemade Desserts)
Tea / Coffee
(Speciality Teas & Coffees at a supplement)
McGeough's Bar & Restaurant
Roden Place, Dundalk. Co. Louth. Tel: +353 42 9328980
Fax +353 42 9356923
E-mail: info@mcgeoughsbar.com
McGeough's Dinner Menu
Dinner Menu (3 Courses) €18.95 or Any 2 Courses (Main & Starter/Dessert) €15.50