MENU AVAILABLE FROM 4PM DAILY 7 DAYS A WEEK TILL 9PM. (9.30 PM ON FRIDAY AND SATURDAY NIGHTS)

STARTERS
Smoked chicken Salad
Slices of lightly smoked chicken breast set on a bed of Romaine lettuce, cherry tomatoes and sauteed potatoes. Tossed with Caesar salad dressing and topped with parmesan shavings

Deep Fried Brie
Breaded wedges of French brie served with dressed lettuce and Cumberland sauce

Fresh Homemade Soup
Served with a Wheaton Brown Bread
   
MAIN COURSES
Prime 8oz SIRLOIN STEAK
Cooked to your liking and served with a peppercorn sauce / white wine & mushroom sauce. Topped with crispy french fried onions

Stuffed Breast of Chicken
Breast of chicken filled with traditional herb & stuffing wrapped in parma ham, baked and served with a rich cranberry jus

Crispy Cod Fillets
Breaded fillets of fresh cod, deep fried and served with homemade tartare sauce, mushy peas and french fries

All of the above served with a choice of vegetables or fries

Vegetable Stir Fry
Julienne of Mediterranean style vegetables stir fried with a rich oyster sauce in a wok and tossed with fresh egg noodles


DESSERTS
McGeough's Assiette
(Medley of Fresh Homemade Desserts)

Tea / Coffee
(Speciality Teas & Coffees at a supplement)

Established since 1893

McGeough's Bar & Restaurant
Roden Place, Dundalk. Co. Louth. Tel: +353 42 9328980
Fax +353 42 9356923 
E-mail: info@mcgeoughsbar.com
McGeough's Dinner Menu

Dinner Menu (3 Courses) €18.95 or Any 2 Courses (Main & Starter/Dessert) €15.50
Home   |   Bar Service   |   Food Service   |   Catering   |  Photo Gallery   |    Golf Society |    Contact                                  Copyright © 2009  McGeough's  Bar & Restaurant. All Rights Reserved.

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